All parts of the kohlrabi can be eaten both raw and cooked.
Austin reed q hire. Despite its name kohlrabi is not a root vegetable and does not belong to the turnip family. Kohlrabi also known as german turnip is a cruciferous vegetable. Kohlrabi which can be green or purple is a bulbous vegetable surrounded by two layers of stiff leaves attached in a rosette like a cabbage. The word kohlrabi is german for cabbage turnip kohl as in cole slaw and ruebe for turnip though kohlrabi is not a root vegetable at allits a brassicalike cabbage broccoli and cauliflowerand those cute bulbous shapes grow above ground not below.
Der kohlrabi kohlrabi head kohlrabi leaf. The stem and leaves of kohlrabi are eaten as food and as a medicine. Everyone will be coming back for a second scoop. While they look different they taste the.
It is delicious. Toss kohlrabi slices in the olive oil mixture to coat. Served cold it adds a pleasing crunch and mild spicy note to salads. Instead it belongs to the brassica.
Brassica oleracea gongylodes group also called german turnip is a biennial vegetable a low stout cultivar of wild cabbageit is another cultivar of the same species as cabbage broccoli cauliflower kale brussels sprouts collard greens savoy cabbage and gai lan. Kohlrabi is a vegetable that is similar to cabbage broccoli cauliflower kale collard and brussels sprout. Combine olive oil garlic salt and pepper in a large bowl. Kohlrabi from the german for cabbage turnip.
Spread kohlrabi in a single layer on a baking sheet. Cut the kohlrabi into 14 inch thick slices then cut each of the slices in half. Our peppery kohlrabi slaw has it all vibrant colours a little bit of heat and plenty of crunch. It has long leafy greens that shoot out from the top.
Kohlrabi either come in a bright green or reddish purple color.